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- info@anisons.com
- 021 - 35834971/72
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Foodservice
Foodservice
Cooking Range
A cooking range combines a stove and an oven. The stove has burners for cooking, while the oven is used for baking and roasting. Available in various styles, some ranges include extra features like smart technology. They are essential for versatile and convenient cooking.
Foodservice
Fryers
Fryers can be found in both commercial kitchens and homes, and they come in various sizes and capacities to accommodate different cooking needs.
Commercial fryers are often larger and more powerful than their residential counterparts, capable of frying large quantities of food quickly and efficiently.
Foodservice
High Speed Oven
A high-speed oven is a specialized kitchen appliance designed to cook food much faster than traditional ovens by combining multiple cooking methods, such as convection, microwave, and impingement (forced hot air).
Foodservice
Combi Oven
A combi oven, is a versatile kitchen appliance that combines three cooking methods: convection, steam, and a combination of both. The convection mode uses hot air circulated by a fan to cook food evenly, making it ideal for baking, roasting, and grilling.
Foodservice
Hot Holding Cabinets
A hot holding cabinet is a piece of equipment used in commercial kitchens and food service operations to keep prepared food warm and at a safe temperature until it is ready to be served. These cabinets are insulated and equipped with heating elements that maintain a consistent temperature, usually between 140°F and 165°F (60°C to 74°C), to prevent food from cooling down and to keep it safe from bacterial growth.
Foodservice
Hot Serving Wells
Serving counters are an integral part of any foodservice operation. They are the critical intersection between your patrons’ guest experience and the challenging work to prepare a delicious meal for the masses. Well designed and aesthetically pleasing serving counters can elevate the visual appeal of your food while also enhancing the entire atmosphere, driving greater participation and throughput.
Foodservice
Soft Serve Machine
A soft serve machine is a specialized appliance used to produce soft serve ice cream, a lighter and creamier version of traditional ice cream. The machine works by continuously churning and freezing a liquid ice cream mixture, incorporating air into the mix as it freezes.
Foodservice
Pizza Oven
A commercial pizza oven is a high-performance cooking appliance designed specifically for baking pizzas in a commercial setting, such as a pizzeria, restaurant, or food service establishment. These ovens are built to withstand heavy use and can reach high temperatures, typically between 500°F and 900°F, which are ideal for achieving the perfect pizza crust—crispy on the outside and chewy on the inside.
Foodservice
Dishwashing
Commercial dishwashers efficiently clean large volumes of dishes in restaurants and hotels with powerful wash cycles and high-temperature sanitizing. Types include undercounter, door-type, and conveyor models for varying kitchen needs.
Foodservice
Ice Cube Machines
Ice cube machines produce ice for commercial and residential use, providing steady supplies for beverages and displays. Commercial models freeze water in molds quickly and offer features like adjustable cube size and self-cleaning. Residential versions are smaller, providing convenience for home kitchens and entertainment areas.
Foodservice
Butchery
Butchery equipment includes knives, cleavers, saws, and advanced tools like band saws and slicers for cutting meat. Grinders and sausage stuffers prepare ground meat and sausages. Made of stainless steel for durability and hygiene, these tools ensure food safety in meat processing.
Foodservice
Coffee Machines
Coffee machines are high-volume brewers for commercial settings like cafes, restaurants, hotels, and offices. Built for continuous use, they produce large quantities of coffee to meet customer or employee demands. Available in various types and configurations to suit different brewing preferences and operational needs.
